Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday, 28 September 2010

Cook book writing is progressing (I dread to think how many kilos of sugar I have used in the last few weeks!) 25 recipes done now and 67 to go (although put like that it sounds like a huge number of recipes still to cook...). As much as I was enjoying the gluten free baking, I have to confess that I am LOVING making teeny tiny cakes and puddings for the other book. The only problem is that they are too cute to eat! My brother, who is visiting from the US (yippee!) described them as "Just a little bit naughty" and I kind of like that. Eating cake without the guilt factor!


Carole Williamson said...

Hi Hannah,
I have just read yesterday`s blog the Super Mario cake is just fabulous, brilliant.
I`ve just borrowed your Big Book of Cakes from our local library. I think i will just have to do some baking this weekend.
Love Carole from Rossendale, Lancashire x

Rita said...

Well done Hannah ... I can just imagine through how much you went. I just baked almost 700 scones two weeks ago... :)

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