Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Monday, 4 October 2010

Today is my friend Lucy's birthday so I have baked her a cake to have at our village harvest supper this evening. I am working on the assumption that she will not pop and look at my blog this afternoon so ruining the suprise. The cake is actually one of the recipes from the gluten free book - pecan and apple (I am secretly hoping that they will decorate it like this in the book but I think the odds of that are about 0% as it doesn't really fit in with a rustic, wholesome gluten free image). If you are ever baking cakes for someone with a wheat allergy you need to be very careful when it comes to icing sugar. Regular icing sugar usually contains anti caking agent which can contain wheat. I use fondant icing sugar powder as this doesn't contain anti caking agent and gives a nice glossy finish. Now just the casseroles for the harvest supper and jacket potatoes to cook - it is a busy day!

1 comment:

Ocean Breezes and Country Sneezes said...

What a lovely cake, and Happy Birthday to your friend Lucy! How lucky is she to have a friend like you bake her a fabulous cake!