Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Wednesday, 8 September 2010

Last week I made some cute little bird house cookies - gingerbread with royal icing and white chocolate buttons and little sugar birds. The birdhouses were sprayed with baby blue lustre spray which really brought them to life.


Tracey said...

Too cute for words!

From Beyond My Kitchen Window said...

How can you take a bite out of something so adorable.The little bird and white candy buttons finish it off so nicely.Please stop by my blog. It's all new to me and very exciting.Thank you

Anonymous said...

Thanks for sharing the link, but unfortunately it seems to be down... Does anybody have a mirror or another source? Please reply to my post if you do!

I would appreciate if a staff member here at hannahscountrykitchen.blogspot.com could post it.


kitchen units said...

Lovely, Thanks for sharing this photos, you done a excellent job, i really like this little bird house.