Catering for 85 people whilst still in a full time job is probably a bit insane! I worked really hard last night and am just about under control but still have a morning's work to do before I can head off to Hinwick House to start cooking.
Having made 130 bread rolls (cheese, caraway, tomato, wholegrain and ciabatta) last night, I never want to see another bread roll again! I also made 10 puddings (2 gooey chocolate cakes, toblerone tiramisu, ginger rhubard crumble, 2 blueberry and lemon cheesecakes, a ginger lime and chocolate cheesecake, lavender and cherry pie and 2 treacle tarts). It was just like a Masterchef task except I didn't have Ben Steven and David there to help out! Five hours very hard work but it was good to be cooking on a large scale again and to have actually managed to get everything done! One more day to go and then I can relax on Saturday!