Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Tuesday, 10 February 2009
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3 comments:
Looks like it was an even colder day than when we queued! but that was August and we weren't dressed up so snugly!
The plums and dumplings sound so yummy - did you find out how to make them?
Celia
x
That sounds like a lovely trip - made even more magical looking by the snow! I can imagine how the plums were perfect after the cold :D
Hannah, did you have your schnitzel and kaiserschmarrn in the Kellerrestaurant at the Brecht Haus? That's exactly what I had there a couple of weeks ago!
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