Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Friday, 16 January 2009

Although not edible, I have completely fallen in love with these Italian soaps that I discovered on my trip to London last week - tomato, pumpkin, lettuce and cucumber. They smell good enough to eat and are almost too good to use - although that hasn't stopped us. I am wondering whether they could be persuaded to develop a dessert range with pecan pie and lemon meringue perhaps!


Joanna said...

Those look fabulous - where did you find them?

As you say, good enough to eat


Bellini Valli said...

I find myself wanting to eat my candles that I purchase as well with scents like gingerbread and caramel:D

Lucy said...

They look lovely. I would definitely buy Lemon Meringue Pie soap!

milhan said...

I think I would shower at least twice a day if I had lemon meringue pie soap! :D

Marie said...

How wonderful! I think I could go for a lemon meringue pie or a chocolate brownie delight!

Lynne said...

Hi Hannah
I've posted my fourth picture. Come have a look!