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Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Friday 14 March 2008

Tomorrow I am seeing my friend Tina. It was her birthday whilst we were in France so this evening I have baked her a birthday cake - rose, violet and lavender drizzle cake. I found this little bird in a birdcage a while ago and I knew straight away that she would look lovely on top of a cake - it was just a question of finding the right person to bake it for - Happy Birthday Tina xxx Now the only question that remains is how to transport it to London...!
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5 comments:

Marie Rayner said...

Lovely cake Hannah! It puts me in mind of a beautiful hat that one might see on a lady in a whimsical children's book! I love it!

15 March 2008 at 08:14
Angela said...

What an absolutely beautiful cake you have made for your friend Hannah. I am sure she will be delighted.

16 March 2008 at 09:07
janeleitner said...

hey hannah, i saw you yesterday (recognized you from masterchef!) at st pancras trying to get on the train at about 6.30pm. did you get on in the end?! it was a real squash - i was pinned into a seat in a very busy carriage :-(

hope your friend enjoyed the cake! looks too good to eat though!

jane

16 March 2008 at 19:44
Rita said...

Oh how pretty! You are just so clever! Happy Birthday Tina!

17 March 2008 at 12:21
Abitofafoodie said...

What a really beautiful cake! Just stunning and wonderfully girly - I love that little birdcage.

18 March 2008 at 18:33

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