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Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Wednesday, 19 March 2008
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2 comments:
I'm doing a raisin rabbit poo trail round new york for Amy this weekend xxx
WE always had raw eggs in our Easter Basket that my mom had stayed up late on the night before Easter and painstakingly coloured with crayons. I can remember on Easter morning pricking them with a pin so that we could blow the egg out from the insides and having scrambled eggs for breakfast. Then we would string the empty egg shells on yarn strings and wear them like a necklace all day trying to see who could end up the day with the least amount broken and the most intact! Happy Easter memories!
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