Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Tuesday, 11 March 2008
They say good things come in threes. Yesterday I received my three latest articles all in one go which was lovely and made me feel almost like a genuine cookery writer. This month's Country Kitchen article is 4 breads made with herbs - Cheese and chive, Chorizo and Tarragon, Basil barleycorn twist and Rosemary olive oil bread. Country House has Mussels with Guinness and Poppy Seed Soda bread and finally I have two recipes in this month's Delicious Magazine ( you are going to have to take my word for it as they are part of the 20 recipe Chocolate Heaven feature - but I wrote them honest!) - Chocolate Praline Fondant Fancies and Chocolate Peanut Crumble Cookies.