Another recipe for the fabulous Freddie (of Great Big Veg Challenge Fame) who has progressed from cabbage to corn in his A - Z. Hope that you like this one as much as the cabbage Freddie!

Corn and corriander fritters

4oz self raising flour

2 tsps caster sugar

2 eggs separated

3/4 cups milks

1 1/2 oz butter melted

1 tin sweetcorn drained and 1 handful fresh corriander, finely chopped

butter for pan frying the fritters

Sift flour into a bowl and add the sugar, egg yolks, milk and melted butter. Whisk until everything is incorporated. In a separate bowl whisk the egg whites to sift peaks and then gentle fold into the batter mixture. Stir in the sweetcorn and corriander. Melt the butter in a large frying pan and place spoonfuls of the batter a small distance apart in the pan. Cook until golden, turning over half way through cooking when the batter is almost cooked on the top side of the fritter. Keep the fritters warm in a low temperature oven until you have cooked the remaining batter mixture. I like to serve these with soup as an alternative to bread.