Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday, 2 October 2012

 On Saturday I went to the Grandsden Show - what fun we had!  There was so much to see and do and definitely something for everyone.  Some many cute animals (am wondering if I could have an Alpaca or Sheep in my garden to keep the grass down!)  In the produce show there were giant marrows, seriously long parsnips and even bags of wheat and barley.  Amazing!




Rose H (UK) said...

Looks like a great show :o)
How DO they get such perfect vegetables?
Best wishes
Rose H

snowy said...

I love English county and local shows; such a lot of great produce and animals. A wonderful tradition we must hang on to.