Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday, 23 October 2012

Look at all this food!  This was the aftermath of the first photo shoot for my Aga cookery book last week.  The photos were taken in my kitchen with my Aga getting a central role.  Mike Cooper the photographer was fantastic and very patient and by the end of the day we had managed 15 photographs which is pretty good going, plus some lovely incidental shots of chickens and dishes going in and out of the Aga.  After Mike had left, I packed all the cake into the car and took it up into the village for everyone to try which went down very well as you can imagine.  I then curled up and slept very deelpy as I was so tired!!!!   My favourite recipe is the ginger brulees (seen here in the pretty cream teacup) - the photo we took looked lovely!

3 comments:

Rose H (UK) said...

Blimey Hannah, I bet your kitchen sure smelt good!
Lucky villagers :o)
Rose H

snowy said...

They look so good Hannah. As Rose has said, lucky villagers!

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