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Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Tuesday, 9 October 2012
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3 comments:
Dear Hannah,
Though generally, I share your opinion of marrow, my husband just made some fantastic marrow and ginger jam, which tastes great. Before he made it, he said marrow jam tastes like pineapple--and he's right!
Cheers, Marina
Congratulations on another gluten free book. What a lovely basket to win, but like you, I hate marrow.
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