Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Friday, 18 March 2011

Today I can give you a quick sneak peak of my lovely Gluten Free book - The Gluten Free Baker - which is just about to go to print! I am so, so thrilled with the wonderful pictures that Megan, Joss and William have taken and I really hope that this will give people suffering from Coeliac disease some nice new recipes to try! It is a book that I am very proud of - achieving puff pastry and bagels that work without gluten was no mean feat I can tell you - I am sure Heston would be proud of my lower bagels into a jug of boiling water on a spoon technic! Out in August 2011 and available to pre order on Amazon now - plug plug!

14 comments:

Anonymous said...

Congratulations on yet another huge achievement. You work so hard on all these books and deserve great success. As someone related to many people who can't eat gluten, I for one will be spreading the word about your book and will get some copies as presents. Thank you for doing this.
Aoife x

N ♥ H said...
This comment has been removed by the author.
N ♥ H said...

Hello, Hannah!
I'm here just to say that I'm from Brazil and I found
your book "the big book of cakes and cookies" and god it's SO AMAZING!
I ain't good in the kitchen but it really inspired me to try to cook.
So, congratulations!
Kisses
Nadine.

Anonymous said...

Greetings from Sweden!

I am so excited about this book. Gluten free baking is not an easy accomplishment! I have been longing for a book like this for some time! So far my gluten free baking has been not so exciting to say the least, with any disapointments and I do so long to make tasty baked goods again! My friends wax lyrical about your Big Book of Cakes - So I just know this will be wonderful too.
Many thanks (I am off to pre order now!)
Lydia

Katie said...

Looks good. As a coeliac I'm always on the look out for new recipes and those muffins look gorgeous! Love the sound of the bagels, I've yet to try recreating them myself

Rita said...

Well done Hannah!

Figs, Bay, Wine said...

Congratulations! It looks positively sumptuous. You must be beyond happy.

EnglishRose said...

That's my best friend's birthday present sorted for this year! She's been hunting for decent gluten-free baking recipes for *ages*.

Kathy said...

Hi!! I love your blog. There is much creativity and love what you do.

Kitchen unit said...

I have been longing for a book like this for some time! So far my gluten free baking has been not so fascinating to say the least, with any disappointments and I do so long to make tasty baked goods again!

Lipo said...

Its a awesome news for you. Congrats for your huge achievement. In the above existing post the recipe book look awesome with lots of Information with Its particulate pictures. I love your work. Thanks !!

Jonathan said...

Looks awesome Hannah. Will be a perfect present for a few friends who have gluten issues. Hope all's well. Lots of love from Jonathan and Sarah.

Debts said...

These all post are nice and this is my favorite recipe. I like to eat it every time,It is very delicious and testy.

Rob said...

Hi Hannah,

Greetings from Melbourne, and thanks for your beautiful book of GF recipes. The caramelised lemon cake is an absolute winner - I made it for my partner's birthday with lemons from the garden and it turned out beautifully. I look forward to trying out more of the recipes!

Cheers, Rob