Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Thursday, 3 March 2011

I suppose this tale could start something along the lines of "you can't consider yourself to be a cake decorator until you have made a compost site cake" except that would probably leave me in a category of one as I can't imagine that there is much call for cakes in the shape of compost sites! Jason was however delighted with his cake - what a beaming smile. The "compost" was crushed oreo cookies and even had aeration pipes made with liquorish tubes and litter netting. It was a far cry from my usual pretty flowery feathered cakes but fun to decorate all the same!


sadie said...

and it looks brilliant! x

Figs, Bay, Wine said...

Oh that's divine. What a hilarious idea and fabulous execution as always : )

Maricar said...

So pleasing to the eyes and definitely pleasing to taste. Love it!