Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday, 9 November 2010

These are my latest take on fairy cakes. Dainty cupcakes topped with whipped buttercream and decorated with edible paper wings. Simply cut out a pair of wings from two sheets rice paper and pipe thin icing lines around the edge in wing shapes to decorate. Top with a few sugar stars and hearts and lots of edible glitter and, once the icing has set and you are ready to serve (if the wings are left too long on the buttercream they will start to soften so it is best to assemble just before serving), press the wings gently into the buttercream. All very simple to prepare but effective looking and I have no doubt that these would delight any fairy princesses!

5 comments:

Tracey said...

They look gorgeous,Hannah!

Patricia said...

Fantastic idea, Hannah ! They look so delicate.

LilaVanilla said...

so pretty, I can think of loads of uses for rice paper decorations with Christmas round the corner :)

Rita said...

Aww, this is cute!

nursing scrubs said...

I have to agree with them, they all look so pretty :)