Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Monday, 8 November 2010
It is a while since I found any time to write on my blog. I have been very upagainst it with deadlines for the last few weeks. The good news is that "Mini Cakes and other sweet treats" has been submitted and I have almost finished 2/3rd of the gluten free baking book. I look forward to the day when it is finished and I can relax a little like peapod in this picture. Have you ever seen a more contented cat - lying upside down legs in the air and fast asleep. I now have to prepare for a cookery demonstration on Thursday and then the Good Food Show on Saturday and Sunday - trying not to get nervous.... I am going to be demonstrating pastry and cake decorating and also whoopie pies - hope I can remember how to make whoopie pies - it has been a while! Do come and say hello if you are at the show!