Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday, 12 October 2010

If you are ever looking for somewhere for a special meal in central England then I heartily recommend the Olive Branch at Clipsham near Stamford. I have been wanting to go here for a long time and this weekend with Maren visiting from Germany and my cousin Charlie over from Australia, we had the perfect excuse for a celebration lunch. The food was all delicious - anywhere that serves homemade pork pie as a starter has got to be a very special place. The nibbles board we had whilst we ordered our food was devine with giant green round olives the likes of which I have never tasted before. If any of you know what type of olives are in the picture I would be very pleased to know! Rabbit terrine (with pickled carrots and parsnip crisps - heaven) and beetroot cured salmon, pork casserole, crispy plaice (that resembled schnitzel) and silky mash. The puddings were delicious too (although the blackcurrant treacle tart was an acquired taste). With the set lunch menu at £19.95 for three courses of such yummy food, we thought the Olive Branch was good value and definitely recommend a visit. I am already planning my next trip!


sadie said...

yum! You have made me hungry :O)

Rita said...

Hi Hannah ... I have recently bought big, fat, juicy olives at Costco and they kind of looked like this.

Alexa said...

yum! the foods looks so perfect!