Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Monday, 14 July 2008

Yesterday we made Cherryade - this drink always reminds me of Christmas as a child when the milkman would deliver a crate of fizzy pop a few days before Christmas eve - cherryade, limeade, cream soda, dandelion and burdock! We would go mad with excitement! This is a more summery version - made with fresh fruit, rather than E numbers!

Real Cherryade

juice of 4 lemons and zest of 1 lemon
3 heaped tbsp caster sugar
12 cherries, halved and stones removed

Place the lemon juice, zest, sugar and cherries in a heat proof jug and cover with 500ml boiling water. Allow to cool, stirring occasionally, so that the sugar dissolves. When cold, fill the jug with still or sparkling water and ice to serve. A perfect summer drink!


Marie said...

Ohh, this looks lovely Hannah! I have never had this before, but may give it a try! Thanks for sharing!

David Hall said...

Cherryade, yum! It reminds me when we were kids and the 'pop van' used to come around selling chemical packed pop. We loved it. Now, thats a good business idea!


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