I am away from my lovely Aga and cooking for a few days as I am over in Suffolk on business. Although its work I am staying at one of our Company hotels - The Bildeston Crown - which (without wanting to promote our company too much) is a very special place to stay and consequently it does not feel like work really! 
The chef, Chris Lee, creates the most wonderful food, and with 3 AA rosettes he must surely be on his way to his first Michelin Star. Last night we ate delicious pork - from Head to Tail, with 8 different cuts of pork, turbot with oxtail filled with salsify, and a chocolate tasting plate with warm chocolate fondant, white chocolate zabaglione and mocha ice cream. All delicious! The hotel magazine has a nice article about my time on Masterchef which you might like to read if you have a few minutes spare.
The chef, Chris Lee, creates the most wonderful food, and with 3 AA rosettes he must surely be on his way to his first Michelin Star. Last night we ate delicious pork - from Head to Tail, with 8 different cuts of pork, turbot with oxtail filled with salsify, and a chocolate tasting plate with warm chocolate fondant, white chocolate zabaglione and mocha ice cream. All delicious! The hotel magazine has a nice article about my time on Masterchef which you might like to read if you have a few minutes spare. 
4 comments:
What a gorgeous place - and a fairly short drive from us! So thank you - it looks well worth a special trip, and there are some wondrful walks nearby at Kersey and Hadleigh.
Haven't you met some lovely people who have generously shared their skills!
All the best
Celia from Suffolk
Nice article Hannah - thanks for mentioning me! :o)
Very nice article Hannah...I wish I could see Masterchef over here. I feel like I really missed something :)
Great article Hannah and in all honesty, you could wipe the floor with Martha Stewart. You're so much better than that!
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