I have some exciting news - I have joined the writing team of Country Kitchen magazine (my favourite cookery magazine)! This month's edition has three of my pudding recipes (Toblerone tiramisu, peach and pistachio souffle and ginger treacle tart with stem ginger and clotted cream ice cream). My next article is on decorating cakes - very me - with quince recipes and damson recipes to follow soon!
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx