Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Friday, 4 May 2007

Last night I made a smoked salmon and avocado pizza for supper (quite tasty albeit a little rustic looking!)
For the topping, mixed 200ml creme fraiche, 1 large egg, 1 heaped teaspoon of whole grain mustard, zest and juice of half a lemon, 1 tbsp of chopped chives in a bowl. Sprinkle some smoked salmon and avocado on top of your proved pizza dough and pour over the creamy topping. Bake in a moderate oven until golden brown (approximately 20 minutes in my aga).


Marie said...

I'm not a lover of smoked salmon. (I know sacreligious!) but this does look very appealing. I love the colours and I can see where a lover of smoked salmon would really think this was wonderful! I loved the idea of using the avocado and the creamy topping....almost like a quacamole...now there's an idea...hmm...my brain's thinking on this one now!

Beth said...

Mmmm this pizza looks sooo fantastic (my tummy's rumbling just looking at it). I'm definitely going to be trying this very soon!! Yummy!! :)

Glenna said...

Looks great!

GreatBigVegChallenge said...

I didnt know you could cook avocado. Does it not discolour?