I love my Aga. Before we moved to our cottage I had never experienced cooking on a Aga and it took a while to get used to but now I wouldn't be without it. It keeps our kitchen lovely and warm, bread can be proved really quickly and clothes dried on it. There is nothing nicer than putting a casserole in the slow oven in the morning and them coming home from a long walk in the afternoon and it is ready to eat.
I have to admit that, at the outset of Masterchef, it was a real hurdle getting used to cooking in a normal oven again. Everything I cook is done very slowly and it therefore came as a bit of a shock to have to cook two dishes within an hour!