Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Wednesday, 25 January 2012
There has been a bit of excitement in my office today. A parcel just arrived from Paris for me. I hadn't ordered anything from Paris! Well you can imagine how loud I squealed with delight when I opened the box and saw the nice letter from the people at Pierre Herme saying that my friend Maren had sent me a gift. Macarons!!! For those of you who may not have heard of Mr Herme - he is the No 1 patissier in Paris and an utter hero of mine. Such a lovely present and they were 100% perfect - not one crumb out of place even thought they had travelled such a long way. They must have flown or taken the Eurostar!!!! They even had their own ice pack to keep them perfectly chilled and came in a super cool box! We have just eaten one and my word - it was delicious! The others will be eaten sparingly over the next few days. What a lovely start to the day and thank you Maren for your very kind present xxx
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2 comments:
How fortunate to have a friend like Maren.
Anna
They look a lot more tasteful than the Cream biscuits I get from the local supermarket.
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