Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
On Sunday, Sarah from Ryland Peters and Small came to visit to make a short film of me making popcorn for the RPS website. As you can imagine, trying to film popcorn popping without a lid on was a bit of a challenge! We made toasted coconut popcorn with lovely multicolour kernels from Zaramama (the last bag left over from the photoshoot - which means that we have made a vast amount of popcorn given the size of the box of corn we were kindly given by Zaramama - thanks again Amelia). So soon you will be able to see a little clip of me making popcorn on my Aga - I will post the link when it is available!
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| Sarah with our coconut popcorn! |
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| Ingredients |
On Sunday, Sarah from Ryland Peters and Small came to visit to make a short film of me making popcorn for the RPS website. As you can imagine, trying to film popcorn popping without a lid on was a bit of a challenge! We made toasted coconut popcorn with lovely multicolour kernels from Zaramama (the last bag left over from the photoshoot - which means that we have made a vast amount of popcorn given the size of the box of corn we were kindly given by Zaramama - thanks again Amelia). So soon you will be able to see a little clip of me making popcorn on my Aga - I will post the link when it is available!
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