Hannah's Country Kitchen

Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Thursday, 8 January 2009

Our lovely hen Cerys, who, despite the freezing temperatures this week has laid us a blue egg every day. It must be their diet of warm porridge, warm lentil soup and freshly baked bread that they have enjoyed this week as a special treat! My hens spoilt? Most definitely!

2 comments:

Amy J said...: Blue eggs? Would love to see a photo! Yes, that is one pampered hen! :-); 9 January 2009 at 02:24
Marie Rayner said...: I am sure your hens don't mind returning your favours with their lovely eggs. I love hens. Wish we could have some here!; 9 January 2009 at 07:15