Every since watching "Come Dine With Me" last week where one of the contestants made volcanic meatballs (I know it is a sad confession that I watch this but the voiceover man is so rude about all the contestants that it makes me laugh) I have been craving meatballs! So here is our version!

Meatballs with Chorizo Sauce
Serves 3 - 4

400g good quality beef mince
1 egg, beaten
2 tbsp chopped fresh herbs (rosemary, parsley, thyme, chives etc)
salt and pepper
2 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 red chilli, chopped
150g chorizo picante, skin removed and finely chopped
150ml maderia wine
400g tinned plum tomatoes, chopped
grated cheese to serve

In a bowl, mix together the mince, egg, herbs and season well with salt and pepper. Roll the mixture into 8 - 10 small balls, cover and place in the fridge whilst you prepare your sauce. In a large frying pan, heat 1 tbsp of olive oil and gently fry the onion, garlic and chilli until soft. Add the chorizo and fry for a further 3 - 4 minutes until the spicy oil from the chorizo is released. Pour in the Maderia wine and simmer for a further 3 - 4 minutes. Add the tomatoes and leave to simmer for 20 minutes over a gentle heat until the sauce thickens. Season with salt and pepper. Heat the remaining oil in a saucepan and gently fry the meatballs until lightly browned. This should take about 10 minutes. Transfer to the tomato sauce and cook for a further 10 minutes. Serve with freshly cooked pasta topped with grated cheese