Hannah's Country Kitchen

Monday, 8 April 2013

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 I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it...
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Thursday, 28 March 2013

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Today is my lovely assistant Rachel's birthday so I made her this little cake - chocolate and cherry with white chocolate chips.  I cam...
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Thursday, 21 March 2013

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My Aga book with Absolute Press is now finished and off to print.  What a fun project it has been to work on.  It is available to pre orde...
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Wednesday, 20 March 2013

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My little niece Hunter is on her first real Adventure - she flew all the way to Australia (not quite sure that Gareth and Amy understood how...
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Tuesday, 19 March 2013

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On Sunday three of my recipes were published in the Sunday Telegraph Stella Magazine - I was very excited as you can imagine!  The fron...
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Wednesday, 13 March 2013

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I am just back from a truly lovely weekend away with my Mum in Bath - one of my favourite places in the whole world.  We went to the Therm...
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Friday, 8 March 2013

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My gorgeous niece Hunter - a very discerning palette for someone so young!
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Wednesday, 27 February 2013

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Yesterday was a lovely day at the shoot for my new Gluten Free book.  Here are Iona, Bill and Bridget all hard at work discussing position...
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Thursday, 21 February 2013

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It seems like a long way off until this book is released in August, but I am delighted to be able to share the cover of my next Gluten Fre...
Wednesday, 13 February 2013

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Have you ever had one of those days when your cooking goes wrong?  It doesn't happen to me that often luckily but yesterday it happen...
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Tuesday, 12 February 2013

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It is always as very exciting day when the first copy of one of my books arrives, but the arrival of Cheesecakes was something a bit specia...
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Monday, 21 January 2013

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What fun was had in my village this weekend - such a lot of snow and tobogganing galore.  With flasks of mulled wine and baked apples for e...
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Friday, 11 January 2013

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Venison Ragu in Roasted Pattypans Serves 4 preparation time 25 minutes cooking time approx 2 ½ hours 2 onions, peeled and finely cho...
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Monday, 7 January 2013

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12 Days after Christmas is my least favourite time of the year as it is always so sad to take down the Christmas decorations.  Why does th...
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Thursday, 3 January 2013

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 Between Christmas and New Year was my 39th birthday.  In order to celebrate not yet being 40 and to make up for the fact that my last two...
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Wednesday, 2 January 2013

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Well - so much for my New Year's Resolution of getting back to blogging - It is the 2nd Jan so I have already missed a day!  Better la...
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Tuesday, 23 October 2012

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I am very excited to be able to show you the cover of my next book - Cheesecakes - which is being published by Ryland Peters and Small in ...
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Look at all this food!  This was the aftermath of the first photo shoot for my Aga cookery book last week.  The photos were taken in my ki...
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Tuesday, 9 October 2012

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Last night was harvest supper in my village - roast beef and yorkshire puddings (so delicious) and apple pies.  Luckily my Mum was super ki...
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Thursday, 4 October 2012

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This morning I played birthday fairy and delivered these cupcakes to my friend Lucy's school without her knowing!  I am not sure the c...
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Tuesday, 2 October 2012

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 On Saturday I went to the Grandsden Show - what fun we had!  There was so much to see and do and definitely something for everyone.  Some...
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Hannah
United Kingdom
Country cook and lawyer
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