Tuesday, 19 March 2013


On Sunday three of my recipes were published in the Sunday Telegraph Stella Magazine - I was very excited as you can imagine!  The front cover even included the line "Exclusive recipes from the cheesecake queen" - how I love that description of me!!!!  The recipes can be found here if you would like to try them - Rose and Pistachio, Chocolate and Ginger and Lemon Meringue xxx http://www.telegraph.co.uk/foodanddrink/recipes/9930803/Rose-and-cardamom-cheesecake-recipe.html


at

4 comments:

  1. Sarah Hack29 March 2013 at 21:36

    Love the article Hannah. Your cheesecakes also had a full page in the Metro the other day. I saved the page and texted Lucy to tell her!
    Can't wait to get the book - cheesecake is my fave!
    Hope to see you soon

    Sarah x

    ReplyDelete
  2. ~ Wombat17 May 2013 at 20:29

    Hi Hannah - I made the rose and cardamom cheesecake last night and WOW what a beautiful looking and tasting cheesecake! I initially had to think and hesitate four times before I poured the full 80ml of rosewater into the cream mix (I'd never used more than a few drops in any dish) but the final result was just perfect. A truly fantastic recipe that is now one of my favourites!

    Karen - Kuala Lumpur, Malaysia

    ReplyDelete
  3. Hannah18 May 2013 at 06:17

    Thank you Karen - I am so pleased you liked the recipe and it is amazing that it has been made as far away as Malaysia xxx

    ReplyDelete
  4. Brett Smith21 July 2017 at 12:51

    Many congratulations to you. Amazing day and proud moment for you when you saw your recipe in the magazine. Essay Writing Library

    ReplyDelete