Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Wednesday, 27 February 2013

Yesterday was a lovely day at the shoot for my new Gluten Free book.  Here are Iona, Bill and Bridget all hard at work discussing positioning the cheese straws!  The final photo looked lovely but you will have to wait for the book to see it.  Next were mozzerella and pesto puffs (I was roped into making the puff pastry!) and chilli bake with a lime and polenta crust.  Such a lovely day out!  I am now so excited to see the book once it is finished xxx  It was a real trip down memory lane to see Bridget again as she worked on my very first cook book 365 cakes and cookies - 13 books ago - my word that does seem like forever ago!

1 comment:

snowy said...

Wow Hannah, 13 books. Love the photos they're taking for the new one.