Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Thursday, 21 February 2013

It seems like a long way off until this book is released in August, but I am delighted to be able to share the cover of my next Gluten Free book with you.  This is my first savoury book and it seemed very strange not to be whipping up cakes and cookies.  Instead I was making Toad in the Hole, Pork Pies, Beef Wellingtons, Leek tart to name but a few of the recipes inside.  It was certainly a challenge with gluten free flour but one I really enjoyed. The book is in photo shoot at the moment so next week I am off to London to the studio - really looking forward to my day out!  For any nut allergy sufferers, the vast majority of recipes in this book contain no nuts.  The book is available to pre order on Amazon.http://www.amazon.co.uk/The-Savory-Gluten-free-Baker-Intolerant/dp/1849754292/ref=sr_1_3?ie=UTF8&qid=1361437163&sr=8-3

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