As a pretty and delicious alternative to fresh flower why not bake flower shaped cookies (with wooden sticks inserted when the cookies are arranged on the baking tray).  Once baked and cooled, you can ice the cookies in lots of different ways - fondant icing and sweets for daisies or pipe buttercream or royal icing for more elaborate flowers.  Once set, swoosh up your cookies in clear film and tie with ribbons for a very pretty gift.