Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday, 20 September 2011

Well you could have blown me down with a feather when I was told that my Gluten Free book was Delia Smith's Book of the Month on her website - what a true honour! I love Delia and have all her cook books so was amazed when my little book got a mention and such a nice review too - you can read it on the website by clicking here

"Book of the Month: The Gluten-Free Baker by Hannah Miles (Ryland, Peters & Small, £16.99)
There are, seemingly, increasing numbers of people who have an intolerance to certain food groups, and it always seems a shame that they have to miss out on enjoyable foods as a result. This book is invaluable for those with a gluten intolerance - and the recipes sound so good that those who can eat wheat will also enjoy the fruits of your baking!

I'm also impressed by the price: at a time when many hardback cookbooks cost £25 or more, this beautifully produced and photographed book by former MasterChef finalist Hannah Miles costs just £16.99. Baking - because it relies so heavily on wheat flour - is one area of cookery that's particularly difficult for coeliacs and those with a gluten intolerance to overcome. Hannah lists ingredients that contain gluten - even things like soy sauce and glace cherries are culprits - and she uses gluten-free flour in the recipes. These will appeal just as much to those who don't have a gluten intolerance: I loved the sound of Buckwheat and Cherry Cake; Pumpkin Scones and Raspberry and Chocolate Profiteroles."

What a lovely review!

1 comment:

bellini said...

Congratulations Hannah!!!!!