A few little cakes baked this weekend - some rather yummy almond fondant fancies (with cute sugar toadstools and leaves and pretty sugar flowers) and a cake for for a work colleague who likes fishing. It was very easy to prepare with a large grass nozzle and some green buttercream for the lake bank and I used blue edible lustre spray and some edible glitter for the top of the "lake" which made it quite shimmery. If you have not tried edible lustre spray yet, do - you will love it!