Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Thursday, 28 April 2011

Like many of you I'm sure, I am so excited about the Royal Wedding tomorrow. I have spent this evening hanging bunting and flags ready for our Royal Wedding Brunch tomorrow. What fun! I have baked a little cake (with sultanas and coconut soaked in gingerbread liqueur - delish) and have lots of other goodies on offer. I will be making red white and blue popcorn tomorrow for us to munch on whilst waiting for Kate's dress to appear! Have fun with your celebrations xxx


Rita said...

Love the cake Hannah!

Corazon said...

wow!that cake looks great. love it! looks so cool!