
Friday's trip to the Manoir Aux Quat' Saisons was a delectable affair. Such an amazing setting - the lovely manor house nestled in amongst abundant lavender and a walled vegetable garden that supplied the restaurant.

We feasted on seared tuna with melon and vodka soup,

roasted pork with crackling,

summer vegetable risotto and

the most heavenly chocolate and raspberry dessert - quite the nicest thing I have eaten in a long time and imagine my excitement when the dish arrived at the table and there was a gilded raspberry as decoration - just like the ones I made at the photoshoot for my book! Either Raymond Blanc is a follower of this blog (unlikely) or great minds think alike!!!! Anyway if it is good enough for "Le Manoir" it is definitely good enough for me! Thank you Paula for a wonderful day out xxx
Beautiful setting and mouth watering dishes. Glad you enjoyed it Hannah. What a pity the lavender doesn't bloom all year round - so pretty!
ReplyDeleteI would absolutely love to have dinner and stay there. I'm afraid it's a little out of my reach. What a lovely friend you have.
ReplyDeleteI won a day at the cookery school, dinner and a night in the hotel, a couple of years ago.
ReplyDeleteOne of the most enjoyable experiences ever! It's a beautiful place isn't it,
What a delightful meal and experience Hannah! You're so lucky. The food looks fabulous!
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