Sometimes it is the simplest of dishes, that take no time at all to prepare, that are the best. This weekend I served frozen Greek yoghurt (500g of yoghurt whisked with 250ml of milk and simply churned in an ice cream machine) in cocktail glasses topped with orange blossom honey and nuts. It was a perfect end to our BBQ supper and looked very elegant in the glasses. As there is no sugar or sweetness in the yoghurt, you do need the honey on top! If you don't have an ice cream machine, place the yoghurt in a tub and freeze in the freezer, remove every 30 minutes or so and whisk with a whisk to add air. Repeat this until the mixture is completely frozen.
Wednesday 27 May 2009
Sometimes it is the simplest of dishes, that take no time at all to prepare, that are the best. This weekend I served frozen Greek yoghurt (500g of yoghurt whisked with 250ml of milk and simply churned in an ice cream machine) in cocktail glasses topped with orange blossom honey and nuts. It was a perfect end to our BBQ supper and looked very elegant in the glasses. As there is no sugar or sweetness in the yoghurt, you do need the honey on top! If you don't have an ice cream machine, place the yoghurt in a tub and freeze in the freezer, remove every 30 minutes or so and whisk with a whisk to add air. Repeat this until the mixture is completely frozen.
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4 comments:
Sometimes simple is indeed best..I just wish tyhe grocers here would "get with the program" and bring in Greek yogurt.
Sounds and looks great Hannah! I miss frozen yoghurt. They had all sorts of flavours back home. I guess I should make my own eh?
This sounds and looks so good Hannah!
Love your blog Hannah..
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