Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Friday, 22 May 2009
A sneak preview of my favourite sundae in the book - the combination of creamy panne cotte, ice cold sorbet and the crackle and pop of the popping candy makes me smile! I had fun guilding some raspberries with gold leaf for decoration and fell in love with the gold spoons and glasses with gold beading that Steve had managed to find! Kate's photos are obviously so much better than mine and the above picture really doesn't do the sundaes justice but it should give a hint at the wonderful styling the team are doing! I hope you like it !