In this glorious sumer weather, ice cream is a must in our house hold. I am very lucky to have been given a super dooper "instantly ready to freeze" ice cream machine by my husband earlier this year - no longer are we restrained by having to wait 8 hours for the bowl to freeze! One of our favourites is a tub of greek yoghurt frozen with some honey and chopped nuts. It is ready in 20 minutes! We all loved this lemon curd ice cream so much that it had all gone before we had a chance to take a picture!225g clotted cream
200ml double cream
300ml greek yoghurt
2 tbsp caster sugar
1 jar good quality lemon curd
Place all the ingredients (but only half the lemon curd) into a bowl and mix to a smooth cream. Freeze in an ice cream maker until just set then stir through the remaining lemon curd to make lemon ribbon swirls through the ice cream. Transfer to a tub in the freezer to set. If you do not have an icecream maker, place the mixture in a tub in the freezer and whisk every 20 minutes until the ice cream is almost set and then fold in the remaining lemon curd.
Mum has just given me a jar of her homemade lemon curd (one of my very favourite things). This looks delicious - but very naughty. I made a raspberry yogurt ice cream last week, with greek yogurt and it was fantastic. Buying an ice cream maker was definitely worthwhile.
ReplyDeleteOh my...this looks sinful!
ReplyDeleteI have an ice cream maker too...
That sounds delicious Hannah. I am going to have to get myself one of those ice cream machines! I hardly ever use the one that I have because I have to freeze the insert overnight before I can use it.
ReplyDeletenew to ice cream making but this looks like the lemony ice cream that I could once get on Malta. Will remind me of holidays. Might try putting in crab apple jelly ,a very English and home made jam
ReplyDelete