They say good things come in threes. Yesterday I received my three latest articles all in one go which was lovely and made me feel almost like a genuine cookery writer. This month's Country Kitchen article is 4 breads made with herbs - Cheese and chive, Chorizo and Tarragon, Basil barleycorn twist and Rosemary olive oil bread.
Country House has Mussels with Guinness and Poppy Seed Soda bread and
finally I have two recipes in this month's Delicious Magazine ( you are going to have to take my word for it as they are part of the 20 recipe Chocolate Heaven feature - but I wrote them honest!) - Chocolate Praline Fondant Fancies and
Chocolate Peanut Crumble Cookies.
They say good things come in threes. Yesterday I received my three latest articles all in one go which was lovely and made me feel almost like a genuine cookery writer. This month's Country Kitchen article is 4 breads made with herbs - Cheese and chive, Chorizo and Tarragon, Basil barleycorn twist and Rosemary olive oil bread. 
Country House has Mussels with Guinness and Poppy Seed Soda bread and 
finally I have two recipes in this month's Delicious Magazine ( you are going to have to take my word for it as they are part of the 20 recipe Chocolate Heaven feature - but I wrote them honest!) - Chocolate Praline Fondant Fancies and 
Chocolate Peanut Crumble Cookies.
I subscribe to Delicious Magazine so I will check it out, so proud of you Hannah!!! Vida x
ReplyDeleteOh Hannah you are living the dream. I have been watching the reruns of your sojourn on Master Chef on Food tv this week as well! It looked like you had a real ball!
ReplyDeleteThat is so awesome Hannah, you got it goin on girl :) :) :) :)
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