Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Wednesday, 20 February 2008

Earlier this week when I was making scones, I was joined by this regal pheasant came who sat and watched me from our front gate - perhaps he was hoping that I would throw him a few scraps to eat! Having covered my camera in flour, I managed to capture him perfectly!


aforkfulofspaghetti said...

Lucky for him he didn't end up in a roast or in a pie! Still, he's far too regal for that, isn't he?

Marie said...

Pheasants are so lovely, if a bit thick. I much prefer them with all their feathers on as opposed to on my plate.