It has been a busy few days. I was asked back to my old school to be the guest speaker at prize giving. Those of you who know me well will know that I really dread public speaking and this event was no exception! They did not want me to talk about Masterchef so instead I spoke about the importance of believing in yourself and taking every opportunity life throws at you! I survived and the speech was well received (apparently I am a "hollistic speaker" - not sure whether that is a compliment or not!)
I was presented with a lovely piece of art (pictured) created by one of the students - as a reminder of my shipping law days.

I have also just submitted my first article for my new monthly recipe column "Monthly Morsels" for Country House magazine which starts in February. The column was previously written by 2005 Masterchef winner Tomasina Myers so I have big shoes to fill! St Patricks Day has also arrived early as my next CK article is a St Patrick's Day feast and the photo shoot is tomorrow. Lots of guinness and some green and white cocktails!

Later this month, I am returning to the wonderful Fitzbillies for some more patisserie training and inspiration - I really can't wait to spend some more time with Gill, Penny and Tom - we are going to be doing Valentine's baking so I am hoping to learn lots more baking secrets from them!