Last week I met one of my top food heros - Galton Blackiston after a delicious dinner at Morston Hall - The menu - Canapes: Herb mousse with smoked salmon, tomato spheres with basil oil (served in the herb garden!) followed by warm summer vegetable salad (so simple but delicious) with chanterille cream and a poached yolk (poached at 62 degrees for 1 1/2 hours (I asked!!!)) delicious skate which had arrived off the boat 3 hours before, duck with peaches (delicious), rhubarb jelly and lemon grass pannecotte for dessert and then coffee and chocolates!  It was all so utterly yummy.  Galton came to say hello after the meal and I was literally speechless - luckily Maren was on hand to talk to him whilst I regained my composure.  All in all it was a truly magical night and hopefully I will get to go back again one day!