Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Monday, 28 May 2012

To say that I have spent a few hours this weekend baking would be an understatement!!!! After 10 hours of solid baking and icing, I can now proudly unveil my gingerbread creation - hopefully you can tell that it is meant to be Buckingham Palace!  It is a meter long and is completely edible other than the cardboard Queen and Prince Philip on the balcony.  The windows are made of sheet gelatine which give a very pretty stained glass effect (future church gingerbread house is planned - but that's another story).  The crown decorations were made with ready roll icing and sprayed gold and the bunting is cut from union jack sugarettes.  I am hoping that it will still be OK by the weekend!!!!  My village is fully entering into the spirit of the Juliblee with 3 days of events!!!!  Quite inpressive given the limited number of houses in the village - with a parade, organ recital of Coronation music with Pimms and Canapes, fireworks, dog show, cake decorating competition (I am the judge and no my Buckingham palace is not entered!), hog roast - I can wait!


5 comments:

The Caked Crusader said...

Incredible! Having made a gingerbread house I know how hard it is to get fineness and detail - this has taken my breath away.
It's a museum piece!

Rose H (UK) said...

That IS amazing Hannah! I know you are extremely tallented - but you have excelled yourself :o)

Julie said...

WOW! You are totally amazing! Well done! xxx

Nonamoose said...

Hannah, that's amazing!! Enjoy the celebrations :-)

Anonymous said...

What Hannah is too modest to tell you is that she has entered the cake in to The Times' Jubilee bake-off. Check out the online edition to see photographs of all the cakes that have been entered. Good luck Hannah!