Last week I held an afternoon tea party for some work colleagues to celebrate a deal that completed quite a while ago. It was a very overdue celebration but I hope they thought it was worth the wait. The menu comprised smoked salmon and nasturcium flower tarlets, welsh rarebit crumpets, cucumber sandwiches with micro herbs, vanilla meringues, lemon and lavender drizzle cakes, almond fondant fancies, a plum and cherry cake, white chocolate brownies and raspberry scones with clotted cream! What a lot of goodies!!! All washed down with champagne and elderflower liquour and pots and pots of tea - it was a very nice end to the week.