Today I can give you a quick sneak peak of my lovely Gluten Free book - The Gluten Free Baker - which is just about to go to print! I am so, so thrilled with the wonderful pictures that Megan, Joss and William have taken and I really hope that this will give people suffering from Coeliac disease some nice new recipes to try! It is a book that I am very proud of - achieving puff pastry and bagels that work without gluten was no mean feat I can tell you - I am sure Heston would be proud of my lower bagels into a jug of boiling water on a spoon technic! Out in August 2011 and available to pre order on Amazon now - plug plug!
14 comments:
Congratulations on yet another huge achievement. You work so hard on all these books and deserve great success. As someone related to many people who can't eat gluten, I for one will be spreading the word about your book and will get some copies as presents. Thank you for doing this.
Aoife x
Hello, Hannah!
I'm here just to say that I'm from Brazil and I found
your book "the big book of cakes and cookies" and god it's SO AMAZING!
I ain't good in the kitchen but it really inspired me to try to cook.
So, congratulations!
Kisses
Nadine.
Greetings from Sweden!
I am so excited about this book. Gluten free baking is not an easy accomplishment! I have been longing for a book like this for some time! So far my gluten free baking has been not so exciting to say the least, with any disapointments and I do so long to make tasty baked goods again! My friends wax lyrical about your Big Book of Cakes - So I just know this will be wonderful too.
Many thanks (I am off to pre order now!)
Lydia
Looks good. As a coeliac I'm always on the look out for new recipes and those muffins look gorgeous! Love the sound of the bagels, I've yet to try recreating them myself
Well done Hannah!
Congratulations! It looks positively sumptuous. You must be beyond happy.
That's my best friend's birthday present sorted for this year! She's been hunting for decent gluten-free baking recipes for *ages*.
Hi!! I love your blog. There is much creativity and love what you do.
I have been longing for a book like this for some time! So far my gluten free baking has been not so fascinating to say the least, with any disappointments and I do so long to make tasty baked goods again!
Its a awesome news for you. Congrats for your huge achievement. In the above existing post the recipe book look awesome with lots of Information with Its particulate pictures. I love your work. Thanks !!
Looks awesome Hannah. Will be a perfect present for a few friends who have gluten issues. Hope all's well. Lots of love from Jonathan and Sarah.
These all post are nice and this is my favorite recipe. I like to eat it every time,It is very delicious and testy.
Hi Hannah,
Greetings from Melbourne, and thanks for your beautiful book of GF recipes. The caramelised lemon cake is an absolute winner - I made it for my partner's birthday with lemons from the garden and it turned out beautifully. I look forward to trying out more of the recipes!
Cheers, Rob
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