I received some lovely news yesterday afternoon - Ryland Peters and Small have very kindly offered to publish two more of my book ideas! One on gluten free baking (my friend Lucy is so thrilled at the thought of tasting all the recipes for me - I think she is more excited than I am about the book which is saying something as I am VERY excited) and another baking one which is slightly quirky and very me (will share more details when I am allowed to). I can't quite believe that this means I will have three new books coming out next year with Whoopies in Spring and these two in Autumn - I think I can call myself a food writer now! How lovely to be working with Julia from RPS again and to whip up some new delicious recipes for her. She is just one of the nicest people to work with! I have told the hens that they are under strict orders to lay well for the next month or so as I will be needing a lot of eggs. As always, dear Blog readers, I will keep you posted with progress - nearly a hundred recipes to be prepared in the next few weeks and months - its going to be a little hectic!