You need a cocktail shaker and glass and muddler (apparently this is what the pounding stick for making mohitos is called) or a rolling pin for making this refreshing summer drink.
Serves 1
1/2 green apple, chopped into small pieces
1/2 lemon, chopped into small pieces
1 tbsp fresh mint
1 tsp sugar
500ml mango juice
ice cubes
Pound the apple, lemon, mint and sugar in a glass with the muddler or the end of a rolling pin. Add the mango juice, top up with ice and shake well in a cocktail shaker. Serve with a straw!
3 comments:
Wonderful cooling drink Hannah, lets hope we get a warm summer that gives us an excuse to make these! Lucie x
ooh yum. That sounds gorgeous.
Have you been watching Jr Masterchef? The kids on there are amazing. I hung my head in shame last week, as a sausage casserole was bubbling in the oven thanks to a Colmans casserole mix, while on the telly 11 year olds were cooking fab creations from scratch!!!
:O)
Sounds lovely and refreshing-perfect for the summer!
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