Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
In addition to cooking Christmas lunch on Thursday I just about managed to rustle up a birthday cake for lovely Joy in our village who was celebrating her 70th birthday. I know this is similar to cakes you have seen on this blog before but just thought that I would share the pictures with you for a change from all the Christmas festivities around at the moment. I love the dainty yellow birds and the floppy pink bow!
2 comments:
Whow ! I think I would enjoy looking at it everyday as much, or even more, as eating it. I wouldn't be able to slice it. It's too beautiful.
Nice work, Hannah.
Sheëra
fantastic cake but its to pretty lovely to cut really.
keep up the wonderful work, love your blog.
happy new year.
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