Lime and Blueberry Buns
Makes 8
115g/4oz butter
115g/4oz caster sugar
2 large eggs
115g/4oz self raising flour
3 tbsp soured cream
zest and juice of 2 limes
200g/7oz fresh blueberries
1 tbsp icing sugar plus extra for dusting

Pre heat the oven to Gas Mark 5/190/375. Whisk together the butter and sugar until creamy. Add the eggs, whisk again and then sift in the flour. Gently fold in the flour with the soured cream, lime zest and blueberries. Place 8 muffin cases (just in case you are interested my green cake wraps came from the States but you can get them in the UK from Make a Wish cake store here) in a muffin tray and three quarter fill each case. Bake for about 15 minutes until the tops are golden and the cakes spring back to your touch. Heat the lime juice with the icing sugar and spoon a little over each cake whilst still warm. Leave to cool and dust with icing sugar to serve if you wish.